Organ Meats

Sautéed lamb liver (كبد الخروف مقلي / مشوح)

Grilled lamb liver (كبد الخروف مشوي)

Sautéed lamb hearts (قلوب الخروف مقلي / مشوح)

Grilled lamb hearts (قلوب الخروف مشوي )

Sautéed lamb kidneys (كلى الخروف مقلي / مشوح)

Foul Mudammas (فول مدمس)

Slow-cooked fava beans with garlic, lemon, and olive oil.

Foul Tawa (فول طاوة)

Pan-fried fava beans with spices.

Hummus (حمص)

Mashed chickpeas blended with tahini, lemon, and garlic.

Musabbaha (مسبحة)

A creamy hummus dish with whole chickpeas on top

Qudsiya (قدسية)

A mix of hummus and fava beans for a rich and creamy dip.

Fattat Hummus (فتة حمص)

Layered toasted bread, chickpeas, and yogurt sauce, often topped with nuts.

Galayat Bandura (قلاية بندورة)

Sautéed tomatoes cooked with garlic and olive oil.

Galayat Bandura with Meat (قلاية بندورة مع اللحم)

The same dish with added beef or lamb.

Shakshouka (شكشوكة)

Poached eggs in a spiced tomato sauce.

Hard-Boiled Eggs (بيض مسلوق)

Eggs boiled until fully cooked.

Scrambled Eggs (بيض مخفوق)

Soft and fluffy scrambled eggs.

Omelet (عجة بيض)

Eggs cooked into an omelet, often with cheese or vegetables.

Muffaraka (مفرّكة)

Scrambled eggs with potatoes, onions, and spices.

Falafel (فلافل)

Crispy fried balls made from chickpeas or fava beans.

Labneh Cheese (لبنة)

Strained yogurt cheese, creamy and tangy.

Fried Cheese (جبن مقلي)

Cheese fried until golden and crispy.

Fresh Orange Juice (عصير برتقال طازج)

Freshly squeezed orange juice.

Coffee (قهوة)

Arabic or regular coffee.

Tea (شاي)

Black tea, often served with mint or sugar.

Muajjanat (معجنات)

Assorted pastries, such as cheese or spinach-filled pies.